Dinner Menu for Monday, May 31st

Mixed Cauliflower Salad

Yellow, purple, green, and romanesco cauliflower florets with house-made low-fat ranch dressing,

frisée, shaved radishes, bacon bits, sunflower seeds

9

Cream of Mushroom Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

 Eggs and Asparagus

Artichokes, roasted royal trumpet mushrooms, baby arugula, Meyer lemon vinaigrette, crème fraîche

12

Brioche French Toast

Nutmeg whipped cream, toasted walnuts, cherry preserves, apple syrup

11

Corned Beef Hash

Duck-fried fingerling potatoes, wilted spinach, bacon, cast-iron fried egg, country toast, apple butter

13

Huevos Rancheros

Arugula and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2 

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

13

Ploughman’s Lunch 

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Grilled Bratwurst on Bun 

Wild Hive whole wheat bun, home-made kraut, porter and caraway mustard, mesclun salad, pickled green beans

11

        Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly  

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Rabbit Sausage Chili

Seared rabbit and pistachio sausage, sixteen bean chili, crème fraîche, roasted purple carrots

17

Pan-Roasted Free-Range Organic Chicken Breast
Sweet potato mash, collard greens, buttermilk biscuit, sausage gravy, roasted baby turnips and royal trumpet mushrooms

18

Maple and Bacon Ice Cream

    Corn meal waffle, apple butter, bourbon caramel

8

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,

aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

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Dinner Menu for Sunday, May 30th

 Printer friendly menu

Mixed Cauliflower Salad

Yellow, purple, green, and romanesco cauliflower florets with house-made low-fat ranch dressing, frisée, shaved radishes, bacon bits, sunflower seeds

9

Cream of Mushroom Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

Eggs and Asparagus

Artichokes, roasted royal trumpet mushrooms, baby arugula, Meyer lemon vinaigrette

12

Biscuits and Gravy

Buttermilk biscuits, sausage gravy, collard greens, poached egg, bacon

10

Brioche French Toast

Nutmeg whipped cream, toasted walnuts, cherry preserves, apple syrup

11

Corned Beef Hash

Duck-fried fingerling potatoes, wilted spinach, bacon, cast-iron fried egg, country toast, apple butter

13

Bleu Grits and Eggs

Old Chatham Sheepherders Co.’s Shaker’s Bleu, Wild Hive soft polenta, two over easy Feather Ridge eggs

10

Huevos Rancheros

Arugula and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Vegetarian Charcuterie Plate

Brovetto Farm’s Tilset brushed with hops, black bean and goat cheese terrine with tomatillo salsa,

Sweet potato and carrot terrine with sour cream and cilantro

10

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

13

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives, red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Grilled Bratwurst on Bun

Warm potato salad with bacon, pickled green beans, Wild Hive whole wheat bun, home-made kraut,

porter and caraway mustard

13

        Blackened Chicken Sandwich

Fennel and caper relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

13

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

  Roasted Pork Loin and Chop

Sweet potato mash, braised kale, roasted baby turnips and carrots, sausage gravy

19

Rabbit Sausage Chili

Seared rabbit and pistachio sausage, sixteen bean chili, crème fraîche, pickled carrot

17

Maple and Bacon Ice Cream

Corn meal waffle, apple butter, bourbon caramel

8

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

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Dinner Menu for Saturday, May 29th, 2010

(click above date & scroll down for printer friendly menu)

Mixed Cauliflower Salad

Yellow, purple, green, and romanesco cauliflower florets with house-made low-fat ranch dressing,

frisée, shaved radishes, bacon bits, sunflower seeds

9

Fried Feta Salad

Grilled radicchio and Belgian endive, Four Brothers Dairy Goat Farm feta, artichokes,

brioche croutons, chopped egg, sunflower sprouts, Meyer lemon vinaigrette

10

Cream of Cauliflower and Parsnip Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

Baked Yellow Tomatoes

Stuffed with house-made mozzarella, roasted red peppers, basil, and pine nuts;

served over wilted spinach and house-cured sopressata, balsamic gastrique

13

Vegetarian Charcuterie Plate

Brovetto Farm’s Tilset brushed with hops, black bean and goat cheese terrine with tomatillo salsa,

Sweet potato and carrot terrine with sour cream and cilantro

10

Charcuterie Plate #1

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

13

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Pork Rillet Tostones

Fried green plantains, black beans, mango salsa, cilantro, habanero jelly

13

Grilled Bratwurst

Warm potato salad with bacon and pickled green beans, porter and caraway mustard

12

(continued on next page)

Blackened Chicken Sandwich

Fennel and caper relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

13

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Creole Beans and Rice

House-made andouille sausage, red beans and white rice, collard greens

15

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

  Roasted Pork Loin and Chop

Sweet potato mash, braised kale, roasted baby turnips and carrots, sausage gravy

19

Pan-Seared Duck Leg Confit

Rainbow chard and sorrel pie, mushroom gravy, roasted royal trumpet mushrooms, blackberries

20

Rabbit Sausage Chili

Seared rabbit and pistachio sausage, sixteen bean chili, sunchoke chips, crème fraîche

18

Maple and Bacon Ice Cream

    Corn meal waffle, apple butter, bourbon caramel

8

Mixed Berry Cobbler

Blackberries, raspberries, and blueberries with crumbled biscuit crust, nutmeg whipped cream

8

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,

aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14

Dinner Menu for May 27th

(click above date & scroll down for printer friendly menu)

Heart of Romaine Salad

Old Chatham Sheepherding Co.’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Cashew-Curried Chicken Salad

Red grapes, romaine hearts, onion and alfalfa sprouts

10

Cream of Cauliflower and Parsnip Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

House-Made Mozzarella

Yellow tomatoes, house-cured sopressata, picholini olives, balsamic gastrique

11

Pâté Trio

Pork pâté with mustard seed caviar, rabbit pâté with pickled carrots, chicken pâté with caramelized apples, whole wheat ciabatta crostinis, onion and alfalfa sprouts, caper berries

10

Charcuterie Plate 

Brovetto Farm’s Tilset brushed with hops, lamb sausage with porter and caraway mustard,

pork and fennel sausage with red onion jam

13

Ploughman’s Lunch 

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles,

red onion jam, mesclun, sherry vinaigrette, Gala apple wedges, whole wheat crostinis

12

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly  

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

  Pan-Seared Organic Free-Range Chicken Breast

Mashed potatoes, braised kale, roasted baby turnips and carrots, sausage gravy

18

Chocolate Brownie Tart

    Nutmeg whipped cream, almond brittle, chocolate sauce

8

Ice Cream Sandwich

Lemon-bourbon ice cream, cinnamon cookie, lemon-verbena syrup

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers

14

French Fries • Side Salad • Wilted Spinach • Soft Polenta

4

Dinner Menu for May 26th

(click above date & scroll down for printer friendly menu)

Heart of Romaine Salad

Old Chatham Sheepherding Co.’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Cashew-Curried Chicken Salad

Red grapes, romaine hearts, onion and alfalfa sprouts

10

Chilled Asparagus Soup

Crème fraîche, edible pansies, cayenne-spiced olive oil, smoky almonds

8

House-Made Mozzarella

Yellow tomatoes, house-cured sopressata, picholini olives, balsamic gastrique

11

Pâté Trio

Pork pâté with mustard seed caviar, rabbit pâté with pickled carrots, chicken pâté with caramelized apples, whole wheat ciabatta crostinis, onion and alfalfa sprouts, caper berries

10

Charcuterie Plate 

Brovetto Farm’s Tilset brushed with hops, lamb sausage with porter and caraway mustard,

pork and fennel sausage with red onion jam

13

Ploughman’s Lunch 

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles,

red onion jam, mesclun, sherry vinaigrette, Gala apple wedges, whole wheat crostinis

12

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Barbeque-Glazed Tofu

Mango and papaya pancakes, sweet corn and roasted red pepper relish, sweet pea sprouts

16

  Roasted Pork Tenderloin

Sweet potato mash, braised kale, roasted baby carrots and turnips, pork jus

18

 Chocolate Brownie Tart

    Nutmeg whipped cream, almond brittle, chocolate sauce

8

Ice Cream Sandwich

Lemon-bourbon ice cream, cinnamon cookie, lemon-verbena syrup

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, sliced red pear, red grapes, toasted almonds, Wild Hive whole wheat crackers

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