Dinner Menu for Sunday, May 30th

 Printer friendly menu

Mixed Cauliflower Salad

Yellow, purple, green, and romanesco cauliflower florets with house-made low-fat ranch dressing, frisée, shaved radishes, bacon bits, sunflower seeds

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Cream of Mushroom Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

Eggs and Asparagus

Artichokes, roasted royal trumpet mushrooms, baby arugula, Meyer lemon vinaigrette

12

Biscuits and Gravy

Buttermilk biscuits, sausage gravy, collard greens, poached egg, bacon

10

Brioche French Toast

Nutmeg whipped cream, toasted walnuts, cherry preserves, apple syrup

11

Corned Beef Hash

Duck-fried fingerling potatoes, wilted spinach, bacon, cast-iron fried egg, country toast, apple butter

13

Bleu Grits and Eggs

Old Chatham Sheepherders Co.’s Shaker’s Bleu, Wild Hive soft polenta, two over easy Feather Ridge eggs

10

Huevos Rancheros

Arugula and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Vegetarian Charcuterie Plate

Brovetto Farm’s Tilset brushed with hops, black bean and goat cheese terrine with tomatillo salsa,

Sweet potato and carrot terrine with sour cream and cilantro

10

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

13

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives, red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Grilled Bratwurst on Bun

Warm potato salad with bacon, pickled green beans, Wild Hive whole wheat bun, home-made kraut,

porter and caraway mustard

13

        Blackened Chicken Sandwich

Fennel and caper relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

13

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

  Roasted Pork Loin and Chop

Sweet potato mash, braised kale, roasted baby turnips and carrots, sausage gravy

19

Rabbit Sausage Chili

Seared rabbit and pistachio sausage, sixteen bean chili, crème fraîche, pickled carrot

17

Maple and Bacon Ice Cream

Corn meal waffle, apple butter, bourbon caramel

8

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

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