Dinner Menu for Saturday, May 29th, 2010

(click above date & scroll down for printer friendly menu)

Mixed Cauliflower Salad

Yellow, purple, green, and romanesco cauliflower florets with house-made low-fat ranch dressing,

frisée, shaved radishes, bacon bits, sunflower seeds

9

Fried Feta Salad

Grilled radicchio and Belgian endive, Four Brothers Dairy Goat Farm feta, artichokes,

brioche croutons, chopped egg, sunflower sprouts, Meyer lemon vinaigrette

10

Cream of Cauliflower and Parsnip Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

Baked Yellow Tomatoes

Stuffed with house-made mozzarella, roasted red peppers, basil, and pine nuts;

served over wilted spinach and house-cured sopressata, balsamic gastrique

13

Vegetarian Charcuterie Plate

Brovetto Farm’s Tilset brushed with hops, black bean and goat cheese terrine with tomatillo salsa,

Sweet potato and carrot terrine with sour cream and cilantro

10

Charcuterie Plate #1

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

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Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

13

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Pork Rillet Tostones

Fried green plantains, black beans, mango salsa, cilantro, habanero jelly

13

Grilled Bratwurst

Warm potato salad with bacon and pickled green beans, porter and caraway mustard

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Blackened Chicken Sandwich

Fennel and caper relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

13

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Creole Beans and Rice

House-made andouille sausage, red beans and white rice, collard greens

15

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

  Roasted Pork Loin and Chop

Sweet potato mash, braised kale, roasted baby turnips and carrots, sausage gravy

19

Pan-Seared Duck Leg Confit

Rainbow chard and sorrel pie, mushroom gravy, roasted royal trumpet mushrooms, blackberries

20

Rabbit Sausage Chili

Seared rabbit and pistachio sausage, sixteen bean chili, sunchoke chips, crème fraîche

18

Maple and Bacon Ice Cream

    Corn meal waffle, apple butter, bourbon caramel

8

Mixed Berry Cobbler

Blackberries, raspberries, and blueberries with crumbled biscuit crust, nutmeg whipped cream

8

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,

aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

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