E v e n t s
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THE MONTH OF FEBRUARY
DOGFISH HEAD FRIDAYS!
We just got our hands on a lot of Dogfish Head! But instead of one night of big beers we're going to roll them out 2 at a time - every Friday in February @ 6pm!
2/4 - Pearl Jam Twenty Faithful Ale & Chicory Stout
2/11 - Immort & Burton Baton
2/18 - Fort & Palo Santo Marron
2/25 - 120 Minute IPA & My Antonia
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Once again, Birdsall House owner, Tim Reinke and Steve Zwick (of Dylan's Wine Cellar) will go head to head to see which fermented beverage pairs best with a 5 course meal prepared by Chef March Walker.
Seating will be limited to 20 people.
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Featuring beers from the Duvel USA portfolio:
Duvel, Ommegang, Brassarie d'Chouffe, Maredsous
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$45/$55 with beer pairings
Warm Blue Point Oysters
On the half shell with a silky saffron and fennel sabayon
Paired with Ommegang Adoration
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Braised Lamb Shank
Slowly cooked in Victory Golden Monkey with exotic spices;
couscous with apricots and winter root vegetables
Paired with Victory Golden Monkey
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Chocolate Truffle Torte
Aromatic rosewater ice cream, candied rose petals
Paired with Ommegang Seduction
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