Dinner Menu for Monday, May 31st

Mixed Cauliflower Salad

Yellow, purple, green, and romanesco cauliflower florets with house-made low-fat ranch dressing,

frisée, shaved radishes, bacon bits, sunflower seeds

9

Cream of Mushroom Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

 Eggs and Asparagus

Artichokes, roasted royal trumpet mushrooms, baby arugula, Meyer lemon vinaigrette, crème fraîche

12

Brioche French Toast

Nutmeg whipped cream, toasted walnuts, cherry preserves, apple syrup

11

Corned Beef Hash

Duck-fried fingerling potatoes, wilted spinach, bacon, cast-iron fried egg, country toast, apple butter

13

Huevos Rancheros

Arugula and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2 

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

13

Ploughman’s Lunch 

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Grilled Bratwurst on Bun 

Wild Hive whole wheat bun, home-made kraut, porter and caraway mustard, mesclun salad, pickled green beans

11

        Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly  

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Rabbit Sausage Chili

Seared rabbit and pistachio sausage, sixteen bean chili, crème fraîche, roasted purple carrots

17

Pan-Roasted Free-Range Organic Chicken Breast
Sweet potato mash, collard greens, buttermilk biscuit, sausage gravy, roasted baby turnips and royal trumpet mushrooms

18

Maple and Bacon Ice Cream

    Corn meal waffle, apple butter, bourbon caramel

8

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,

aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14