Dinner Menu for Tuesday June 1st, 2010

Mixed Cauliflower Salad

Yellow, purple, green, and romanesco cauliflower florets with house-made low-fat ranch dressing,

frisée, shaved radishes, bacon bits, sunflower seeds

9

Heart of Romaine Salad

Old Chatham Sheepherding Co.’s Shaker’s Bleu, bacon bits, chopped egg, torn brioche croutons

8

Cream of Mushroom Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

Goat Cheese En Croute

Olive tapenade, goat cheese, and spinach baked in puff pastry with Dijon cream, mesclun salad, balsamic gastrique

12

Huevos Rancheros

Arugula and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2 

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

13

Ploughman’s Lunch 

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Focaccia Pizza 

Rosemary oil, Four Brothers Goat Dairy Farm feta cheese, artichoke hearts, baby arugula, mesclun salad

12

Grilled Bratwurst on Bun 

Wild Hive whole wheat bun, home-made kraut, porter and caraway mustard, mesclun salad, pickled green beans

11

        Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

 Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

 Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Blackened Free-Range Organic Chicken Breast
Black beans and white rice, mango salsa, fried green plantains, jalapeño and apple syrup

17

Ice Cream Sandwich

Lemon and bourbon ice cream, molasses cookie, lemon and verbena syrup

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,

aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14