Dinner Menu for Wednesday, June 16th

Grilled Belgian Endive Salad
Sunflower sprouts, toasted walnuts, Old Chatham Sheepherding Co.’s Berkshire Bleu cheese,
brioche croutons, Meyer lemon vinaigrette
9
Roasted Beet Salad
Radicchio, frisée, goat cheese, apple butter, raspberry-champagne vinaigrette, sunflower seeds, soft boiled egg
9
Cream of Mushroom Soup
Crème fraîche, pea tendrils, cayenne-spiced olive oil
7
Fresh Figs and Bleu
Old Chatham Sheepherding Co.’s Shaker’s Bleu cheese custard, toasted brioche, cayenne-spiced walnuts, pear butter
13
Barbeque Pulled Pork Nachos
Black beans, blue corn tortilla chips, roasted red pepper and corn salsa, sour cream, cheddar cheese, roasted jalapeño
13
Chicken Liver Pâté
Cherry-balsamic preserves, roasted pistachios, whole wheat ciabatta crostinis
9
Sausage and Cheese Plate
Brovetto Farm’s Tilset brushed with Ommegang beer, spicy lamb sausage,
pork and fennel sausage, porter and caraway mustard, mesclun greens
13
Charcuterie Plate
Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar,
bacon lardon with apple butter
13
Ploughman’s Lunch
Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,
red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis
14
Huevos Rancheros
Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,
house-made chorizo, tomatillo salsa, sour cream, lime
13
Focaccia Pizza
House-made duck prosciutto, goat cheese, fig and apple jam, balsamic gastrique, mesclun salad
11
Hemlock Hill Burger on Challah Bun
Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise
10
Beet and Whole Grain Burger
Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard
11
Maple Glazed Pork Belly
Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops
14
Deep-Fried Soft-Boiled Egg
Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito
15
Meatloaf
Smoky tomato marmalade, mashed potatoes, rainbow chard, roasted baby carrots and turnips, English peas, lamb gravy
17
Jerked Pork Skewers
Sweet potato mash, roasted corn and okra salsa, fried sweet plantains
18
Ice Cream Sandwich
Chocolate chip ice cream, chocolate brownie cookies, nutmeg whipped cream, cherry preserves
8
Peach and Cranberry Pie
Mascarpone whipped cream, bourbon caramel, candied pecans
8
Hudson Valley Cheese Plate
Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Three Sisters three milk mold-ripened cheese,
Twin Maple Farm’s Hudson Red, aprium compote, fig and apple jam, red grapes, toasted almonds,
Wild Hive whole wheat crackers, house mustard
14