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Monday
Jun142010

Dinner Menu for Tuesday, June 15th

 

Grilled Belgian Endive Salad

Sunflower sprouts, toasted walnuts, Old Chatham Sheepherding Co.’s Berkshire Bleu cheese,

brioche croutons, Meyer lemon vinaigrette

9

 

 

Goose Confit Salad

Radicchio, sunflower seeds, roasted beets, mesclun, dried cranberries, soft boiled egg,

mustard vinaigrette, goose liver spread on crostini

12

 

 

Cream of Mushroom Soup

Crème fraîche, pea tendrils, cayenne-spiced olive oil

7

 

 

Biscuits and Gravy

Buttermilk biscuits, sausage gravy, collard greens, poached egg, royal trumpet mushrooms, bacon

12

 

 

Barbeque Pulled Pork Nachos

Black beans, blue corn tortilla chips, roasted red pepper and corn salsa, sour cream, cheddar cheese, roasted jalapeño

13

 

 

Chicken Liver Pâté

Cherry-balsamic preserves, roasted pistachios, whole wheat ciabatta crostinis

9

 

 

Sausage and Cheese Plate

Brovetto Farm’s Tilset brushed with Ommegang beer, spicy lamb sausage,

pork and fennel sausage, porter and caraway mustard, mesclun greens

13

 

        

Charcuterie Plate

Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar,

bacon lardon with apple butter

13

 

 

Ploughman’s Lunch

Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

14

 

 

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, lime

13

 

 

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, balsamic gastrique, mesclun salad

11

 

 

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

 

 

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

 

 

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

 

 

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

 

  

Meatloaf

Smoky tomato marmalade, mashed potatoes, wilted rainbow chard, roasted baby carrots and turnips, lamb gravy

17

 

 

Jerk-Crusted Pork Loin
Sweet potato mash, collard greens, corn bread, curried okra and tomatoes, fried plantains

18

 

 

Ice Cream Sandwich

Chocolate chip ice cream, chocolate brownie cookies, nutmeg whipped cream, cherry preserves

8

 

 

Peach and Cranberry Pie

Mascarpone whipped cream, bourbon caramel, candied pecans

8

 

 

Hudson Valley Cheese Plate

Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Three Sisters three milk mold-ripened cheese,

Twin Maple Farm’s Hudson Red, aprium compote, fig and apple jam, red grapes, toasted almonds,

Wild Hive whole wheat crackers, house mustard

14

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