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Saturday
Jun122010

Dinner Menu for Sunday, June 13th

Grilled Belgian Endive Salad

Sunflower sprouts, toasted walnuts, Old Chatham Sheepherding Co.’s Berkshire Bleu cheese,

brioche croutons, Meyer lemon vinaigrette

9

 

 

Goose Confit Salad

Radicchio, sunflower seeds, mesclun, dried cranberries, soft boiled egg, mustard vinaigrette, goose liver spread on crostini

12

 

 

Vegetable Minestrone

White beans, turnip greens, root vegetables, cayenne-spiced olive oil

7

 

 

Fried Okra

Cornmeal breading, low-fat ranch dressing

5

 

 

Brioche French Toast

Cherry preserves, apple syrup, nutmeg whipped cream, toasted almonds

10

 

 

Biscuits and Gravy

Buttermilk biscuits, sausage gravy, collard greens, poached egg, royal trumpet mushrooms, bacon

12

 

 

Corned Beef Hash

Duck-fried fingerling potatoes, wilted spinach, cast-iron fried egg, bacon, toasted wheat bread, apple butter

13

 

 

Steak and Eggs

Hash brown tart, mesclun salad, cast-iron fried eggs, sliced roast beef in jus, fried shallots

13

 

 

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, lime

13

 

 

Scrambled Egg Sandwich

Wild Hive sprouted wheat bread, cheddar cheese, bacon, caramelized onions, Cajun rémoulade, mesclun salad

10

 

 

White Bean and Tomato Spread
Whole wheat flatbread crostinis, cannellini bean puree, smoky tomato marmalade, crumbled feta, rosemary oil

10

 

 

Barbeque Pulled Pork Nachos

Black beans, blue corn tortilla chips, mango salsa, sour cream, cheddar cheese, roasted jalapeño

13

 

 

 

Chicken Liver Pâté

Cherry-balsamic preserves, roasted pistachios, whole wheat ciabatta crostinis

9

 

 

Fresh Figs and Bleu

Old Chatham Sheepherding Co.’s Shaker’s Bleu cheese custard, toasted brioche, cayenne-spiced walnuts, pear butter

13

 

 

Sausage and Cheese Plate 

Brovetto Farm’s Tilset brushed with hops, spicy lamb sausage,

pork and fennel sausage, porter and caraway mustard, mesclun

13

 

        

Charcuterie Plate

Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar,

bacon lardon with apple butter

13

 

 

Ploughman’s Lunch

Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

14

 

 

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, balsamic gastrique, mesclun salad

11

 

 

Blackened Chicken Breast Sandwich

Shaved fennel and parsley relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

12

 

 

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

 

 

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

 

 

Grilled Cheese and Soup

Wild Hive multigrain rye bread, caramelized onions, Adironack Black Wax Cheddar, soup of the day

9

 

 

Open-Faced Roast Beef Sandwich

Celeriac rémoulade, Wild Hive whole wheat ciabatta, horseradish sour cream, fennel and parsley relish, fried red onion

13

 

 

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

 

 

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

 

  

Chicken Pot Pie

English peas, baby turnips and carrots, celery, onion, chicken béchamel, baked puff pastry

16

 

 

Jerk-Crusted Pork Loin
Sweet potato mash, collard greens, corn bread, curried okra and tomatoes, fried plantains

19

 

 

Grilled Rack, Loin, and Leg of Lamb

Ratatouille, gremolata, fried shallots, roasted button mushrooms with English peas, lamb jus

22

 

 

Ice Cream Profiteroles

Buttermilk ice cream, butterscotch sauce, sliced strawberries

8

 

 

Peach and Cranberry Pie

Mascarpone whipped cream, bourbon caramel, candied pecans

8

 

 

Hudson Valley Cheese Plate

Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Three Sisters three milk mold-ripened cheese,

Twin Maple Farm’s Hudson Red, aprium compote, fig and apple jam, red grapes, toasted almonds,

Wild Hive whole wheat crackers, house mustard

14

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