Dinner Menu for Sunday, June 13th

Grilled Belgian Endive Salad
Sunflower sprouts, toasted walnuts, Old Chatham Sheepherding Co.’s Berkshire Bleu cheese,
brioche croutons, Meyer lemon vinaigrette
9
Goose Confit Salad
Radicchio, sunflower seeds, mesclun, dried cranberries, soft boiled egg, mustard vinaigrette, goose liver spread on crostini
12
Vegetable Minestrone
White beans, turnip greens, root vegetables, cayenne-spiced olive oil
7
Fried Okra
Cornmeal breading, low-fat ranch dressing
5
Brioche French Toast
Cherry preserves, apple syrup, nutmeg whipped cream, toasted almonds
10
Biscuits and Gravy
Buttermilk biscuits, sausage gravy, collard greens, poached egg, royal trumpet mushrooms, bacon
12
Corned Beef Hash
Duck-fried fingerling potatoes, wilted spinach, cast-iron fried egg, bacon, toasted wheat bread, apple butter
13
Steak and Eggs
Hash brown tart, mesclun salad, cast-iron fried eggs, sliced roast beef in jus, fried shallots
13
Huevos Rancheros
Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,
house-made chorizo, tomatillo salsa, sour cream, lime
13
Scrambled Egg Sandwich
Wild Hive sprouted wheat bread, cheddar cheese, bacon, caramelized onions, Cajun rémoulade, mesclun salad
10
White Bean and Tomato Spread
Whole wheat flatbread crostinis, cannellini bean puree, smoky tomato marmalade, crumbled feta, rosemary oil
10
Barbeque Pulled Pork Nachos
Black beans, blue corn tortilla chips, mango salsa, sour cream, cheddar cheese, roasted jalapeño
13
Chicken Liver Pâté
Cherry-balsamic preserves, roasted pistachios, whole wheat ciabatta crostinis
9
Fresh Figs and Bleu
Old Chatham Sheepherding Co.’s Shaker’s Bleu cheese custard, toasted brioche, cayenne-spiced walnuts, pear butter
13
Sausage and Cheese Plate
Brovetto Farm’s Tilset brushed with hops, spicy lamb sausage,
pork and fennel sausage, porter and caraway mustard, mesclun
13
Charcuterie Plate
Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar,
bacon lardon with apple butter
13
Ploughman’s Lunch
Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,
red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis
14
Focaccia Pizza
House-made duck prosciutto, goat cheese, fig and apple jam, balsamic gastrique, mesclun salad
11
Blackened Chicken Breast Sandwich
Shaved fennel and parsley relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad
12
Hemlock Hill Burger on Challah Bun
Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise
10
Beet and Whole Grain Burger
Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard
11
Grilled Cheese and Soup
Wild Hive multigrain rye bread, caramelized onions, Adironack Black Wax Cheddar, soup of the day
9
Open-Faced Roast Beef Sandwich
Celeriac rémoulade, Wild Hive whole wheat ciabatta, horseradish sour cream, fennel and parsley relish, fried red onion
13
Maple Glazed Pork Belly
Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops
14
Deep-Fried Soft-Boiled Egg
Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito
15
Chicken Pot Pie
English peas, baby turnips and carrots, celery, onion, chicken béchamel, baked puff pastry
16
Jerk-Crusted Pork Loin
Sweet potato mash, collard greens, corn bread, curried okra and tomatoes, fried plantains
19
Grilled Rack, Loin, and Leg of Lamb
Ratatouille, gremolata, fried shallots, roasted button mushrooms with English peas, lamb jus
22
Ice Cream Profiteroles
Buttermilk ice cream, butterscotch sauce, sliced strawberries
8
Peach and Cranberry Pie
Mascarpone whipped cream, bourbon caramel, candied pecans
8
Hudson Valley Cheese Plate
Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Three Sisters three milk mold-ripened cheese,
Twin Maple Farm’s Hudson Red, aprium compote, fig and apple jam, red grapes, toasted almonds,
Wild Hive whole wheat crackers, house mustard
14
Reader Comments