Dinner Menu for Saturday June 12th

Roasted Beet Salad

Orange wedges, frisée, strawberries, brioche croutons, Nettle Meadow Crane Mountain Chevre, Meyer lemon vinaigrette

9

Pancetta-Wrapped Rabbit Loin Salad

Belgian endive, sunflower sprouts, radicchio, carrot tops, mustard vinaigrette, raisins, sunflower seeds

12

Cream of Mushroom and Sunchoke Soup

Crème fraîche, chervil, cayenne-spiced olive oil

8

Fried Okra

Cornmeal breading, low-fat ranch dressing

5

Stuffed Baked Tomatoes

Roasted red pepper and corn salsa, goat cheese, romesco sauce, arugula salad

11

White Bean and Tomato Spread
Whole wheat flatbread crostinis, cannellini bean puree, smoky tomato marmalade, crumbled feta, rosemary oil

10

Barbeque Pulled Pork Nachos

Black beans, blue corn tortilla chips, mango salsa, sour cream, cheddar cheese, roasted jalepeno

13

Chicken Liver Pâté

Cherry-balsamic preserves, roasted pistachios, whole wheat ciabatta crostinis

9

Fresh Figs and Bleu

Old Chatham Sheepherding Co.’s Shaker’s Bleu cheese custard, toasted brioche, cayenne-spiced walnuts, pear butter

13

Sausage and Cheese Plate

Brovetto Farm’s Tilset brushed with hops, spicy lamb sausage with red onion jam, pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate

Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar, bacon lardon with apple butter

13

Ploughman’s Lunch

Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives, red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

14

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, balsamic gastrique, mesclun salad

11

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Blackened Chicken Breast Sandwich

Shaved fennel and parsley relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

12

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Chicken Pot Pie

English peas, baby turnips and carrots, celery, onion, baked puff pastry

16

Jerk-Crusted Pork Loin
Sweet potato mash, collard greens, corn bread, stewed okra and tomatoes, fried green plantains

19

Grilled Rack, Loin, and Leg of Lamb

Ratatouille, gremolata, fried shallots, roasted button mushrooms with English peas, lamb jus

22

Ice Cream Profiteroles

Buttermilk ice cream, butterscotch sauce, almond brittle

8

Peach and Cranberry Pie

Mascarpone whipped cream, bourbon caramel, candied pecans

8

Hudson Valley Cheese Plate

Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Three Sisters three-milk mold-ripened cheese, Twin Maple Farm’s Hudson Red, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14