Dinner Menu for Saturday, June 5th

(for printer friendly menu click here and scroll down) 

Heart of Romaine Salad

Old Chatham Sheepherding Co’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Lentil and Mushroom Salad

Roasted button mushrooms, French green lentils, chickpeas, parsley, radicchio, Meyer lemon vinaigrette

9

Chilled Asparagus Soup

Crème fraîche, cayenne-spiced olive oil, smoky almonds

8

Goat Cheese En Croute

Olive tapenade, goat cheese, and spinach baked in puff pastry with Dijon cream, mesclun salad

12

White Bean Crostinis
Whole wheat ciabatta crostinis, cannellini bean puree, smoky tomato marmalade, crumbled feta, rosemary oil

9

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, mesclun salad

11

Ribs and Fries

Barbeque pork ribs, French fries, house-made low-fat ranch dressing

12

Charcuterie Plate #1

Brovetto Farm’s Tilset brushed with hops, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar,

house-cured sopressata with picholini olives

13

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

12

Blackened Chicken Sandwich

Shaved fennel and parsley relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

12

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, lime

13

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Fried Chicken and Biscuits
Buttermilk biscuits, collard greens, southern-style gravy, mashed potatoes, glazed carrots

20

Roasted Pork Loin and Chop
Sweet potato salad, braised kale, roasted fennel, sausage gravy, corn on the cob

19

Peaches and Cream

Grilled Georgia peaches, whipped mascarpone, bourbon-glazed pecans, blackberries

8

Éclair de Janet

Bavarian cream filling, chocolate glaze, cherry preserves, nutmeg whipped cream

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14

Dinner Menu for Friday, June 4th

(for printer friendly menu click here and scroll down) 

Heart of Romaine Salad

Old Chatham Sheepherding Co’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Lentil and Mushroom Salad

Roasted button mushrooms, French green lentils, chickpeas, parsley, radicchio, Meyer lemon vinaigrette

9

Chilled Asparagus Soup

Crème fraîche, cayenne-spiced olive oil, smoky almonds

8

Goat Cheese En Croute

Olive tapenade, goat cheese, and spinach baked in puff pastry with Dijon cream, mesclun salad

12

White Bean Crostinis
Whole wheat ciabatta crostinis, cannellini bean puree, smoky tomato marmalade, crumbled feta, rosemary oil

9

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, mesclun salad

11

Ribs and Fries

Barbeque pork ribs, French fries, house-made low-fat ranch dressing

12

Charcuterie Plate #1

Brovetto Farm’s Tilset brushed with hops, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar,

house-cured sopressata with picholini olives

13

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

12

Blackened Chicken Sandwich

Shaved fennel and parsley relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

12

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, lime

13

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Fried Chicken and Biscuits
Buttermilk biscuits, collard greens, southern-style gravy, mashed potatoes, glazed carrots

20

Roasted Pork Loin and Chop
Sweet potato salad, braised kale, roasted fennel, sausage gravy, corn on the cob

19

Peaches and Cream

Grilled Georgia peaches, whipped mascarpone, bourbon-glazed pecans, blackberries

8

Éclair de Janet

Bavarian cream filling, chocolate glaze, cherry preserves, nutmeg whipped cream

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14

Dinner Menu for Thursday, June 3rd

(for printer friendly version click here and scroll to bottom of menu)

Fried Artichoke Salad

Frisée, radicchio, sunchoke chips, Meyer lemon vinaigrette, capers, Four Brothers Goat Dairy Farm feta cheese

9

Heart of Romaine Salad

Old Chathem Sheepherding Co’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Chilled Asparagus Soup

Crème fraîche, cayenne-spiced olive oil, smoky almonds

8

Goat Cheese En Croute

Olive tapenade, goat cheese, and spinach baked in puff pastry with Dijon cream, mesclun salad, balsamic gastrique

12

Huevos Rancheros

Mesclun and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter, pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam, chicken liver pate wrapped in bacon

12

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives, red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, mesclun salad

11

Barbeque Pulled Pork Sandwich

Wild Hive onion roll, fried red onions, coleslaw, porter and caraway mustard

12

 Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Blackened Free-Range Organic Chicken Breast
Black beans and white rice, mango salsa, fried plantains, jalapeño and apple syrup

17

Grand Marnier and Almond Bundt Cake

Buttermilk ice cream, honey, almond brittle

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14

Dinner Menu for Wednesday, June 2nd

(click here & scroll down for printer friendly version)

Fried Artichoke Salad

Frisée, radicchio, sunchoke chips, Meyer lemon vinaigrette, capers, Four Brothers Goat Dairy Farm feta cheese

9

Heart of Romaine Salad

Low-fat house-made ranch dressing, bacon bits, chopped egg, torn brioche croutons

8

Chilled Asparagus Soup

Crème fraîche, cayenne-spiced olive oil, smoky almonds

8

Goat Cheese En Croute

Olive tapenade, goat cheese, and spinach baked in puff pastry with Dijon cream, mesclun salad, balsamic gastrique

12

Huevos Rancheros

Mesclun and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

12

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, mesclun salad

11

Barbeque Pulled Pork Sandwich

Wild Hive onion roll, fried red onions, coleslaw, porter and caraway mustard

12

 Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Blackened Free-Range Organic Chicken Breast
Black beans and white rice, mango salsa, fried green plantains, jalapeño and apple syrup

17

Ice Cream Sandwich

Lemon and bourbon ice cream, molasses cookie, lemon and verbena syrup

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14

Dinner Menu for Tuesday June 1st, 2010

Mixed Cauliflower Salad

Yellow, purple, green, and romanesco cauliflower florets with house-made low-fat ranch dressing,

frisée, shaved radishes, bacon bits, sunflower seeds

9

Heart of Romaine Salad

Old Chatham Sheepherding Co.’s Shaker’s Bleu, bacon bits, chopped egg, torn brioche croutons

8

Cream of Mushroom Soup

Edible pansies, cayenne-spiced olive oil, smoky almonds

8

Goat Cheese En Croute

Olive tapenade, goat cheese, and spinach baked in puff pastry with Dijon cream, mesclun salad, balsamic gastrique

12

Huevos Rancheros

Arugula and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2 

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam,

chicken liver pate wrapped in bacon

13

Ploughman’s Lunch 

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Focaccia Pizza 

Rosemary oil, Four Brothers Goat Dairy Farm feta cheese, artichoke hearts, baby arugula, mesclun salad

12

Grilled Bratwurst on Bun 

Wild Hive whole wheat bun, home-made kraut, porter and caraway mustard, mesclun salad, pickled green beans

11

        Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

 Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

 Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Blackened Free-Range Organic Chicken Breast
Black beans and white rice, mango salsa, fried green plantains, jalapeño and apple syrup

17

Ice Cream Sandwich

Lemon and bourbon ice cream, molasses cookie, lemon and verbena syrup

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,

aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14