Dinner Menu for Friday, June 4th

(for printer friendly menu click here and scroll down) 

Heart of Romaine Salad

Old Chatham Sheepherding Co’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Lentil and Mushroom Salad

Roasted button mushrooms, French green lentils, chickpeas, parsley, radicchio, Meyer lemon vinaigrette

9

Chilled Asparagus Soup

Crème fraîche, cayenne-spiced olive oil, smoky almonds

8

Goat Cheese En Croute

Olive tapenade, goat cheese, and spinach baked in puff pastry with Dijon cream, mesclun salad

12

White Bean Crostinis
Whole wheat ciabatta crostinis, cannellini bean puree, smoky tomato marmalade, crumbled feta, rosemary oil

9

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, mesclun salad

11

Ribs and Fries

Barbeque pork ribs, French fries, house-made low-fat ranch dressing

12

Charcuterie Plate #1

Brovetto Farm’s Tilset brushed with hops, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar,

house-cured sopressata with picholini olives

13

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

12

Blackened Chicken Sandwich

Shaved fennel and parsley relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

12

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, lime

13

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Fried Chicken and Biscuits
Buttermilk biscuits, collard greens, southern-style gravy, mashed potatoes, glazed carrots

20

Roasted Pork Loin and Chop
Sweet potato salad, braised kale, roasted fennel, sausage gravy, corn on the cob

19

Peaches and Cream

Grilled Georgia peaches, whipped mascarpone, bourbon-glazed pecans, blackberries

8

Éclair de Janet

Bavarian cream filling, chocolate glaze, cherry preserves, nutmeg whipped cream

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14