Dinner Menu for Thursday, June 3rd

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Fried Artichoke Salad

Frisée, radicchio, sunchoke chips, Meyer lemon vinaigrette, capers, Four Brothers Goat Dairy Farm feta cheese

9

Heart of Romaine Salad

Old Chathem Sheepherding Co’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Chilled Asparagus Soup

Crème fraîche, cayenne-spiced olive oil, smoky almonds

8

Goat Cheese En Croute

Olive tapenade, goat cheese, and spinach baked in puff pastry with Dijon cream, mesclun salad, balsamic gastrique

12

Huevos Rancheros

Mesclun and apple salad, blue corn tortilla, black beans, house-made chorizo, tomatillo salsa, sour cream, lime

13

Charcuterie Plate #1 

Rabbit sausage terrine with pistachios and raisins, bacon lardon with apple butter, pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with red onion jam, chicken liver pate wrapped in bacon

12

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives, red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

11

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, mesclun salad

11

Barbeque Pulled Pork Sandwich

Wild Hive onion roll, fried red onions, coleslaw, porter and caraway mustard

12

 Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Blackened Free-Range Organic Chicken Breast
Black beans and white rice, mango salsa, fried plantains, jalapeño and apple syrup

17

Grand Marnier and Almond Bundt Cake

Buttermilk ice cream, honey, almond brittle

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14