Dinner Menu for May 26th

(click above date & scroll down for printer friendly menu)

Heart of Romaine Salad

Old Chatham Sheepherding Co.’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Cashew-Curried Chicken Salad

Red grapes, romaine hearts, onion and alfalfa sprouts

10

Chilled Asparagus Soup

Crème fraîche, edible pansies, cayenne-spiced olive oil, smoky almonds

8

House-Made Mozzarella

Yellow tomatoes, house-cured sopressata, picholini olives, balsamic gastrique

11

Pâté Trio

Pork pâté with mustard seed caviar, rabbit pâté with pickled carrots, chicken pâté with caramelized apples, whole wheat ciabatta crostinis, onion and alfalfa sprouts, caper berries

10

Charcuterie Plate 

Brovetto Farm’s Tilset brushed with hops, lamb sausage with porter and caraway mustard,

pork and fennel sausage with red onion jam

13

Ploughman’s Lunch 

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles,

red onion jam, mesclun, sherry vinaigrette, Gala apple wedges, whole wheat crostinis

12

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Barbeque-Glazed Tofu

Mango and papaya pancakes, sweet corn and roasted red pepper relish, sweet pea sprouts

16

  Roasted Pork Tenderloin

Sweet potato mash, braised kale, roasted baby carrots and turnips, pork jus

18

 Chocolate Brownie Tart

    Nutmeg whipped cream, almond brittle, chocolate sauce

8

Ice Cream Sandwich

Lemon-bourbon ice cream, cinnamon cookie, lemon-verbena syrup

7

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, sliced red pear, red grapes, toasted almonds, Wild Hive whole wheat crackers

14