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Heart of Romaine Salad
Old Chatham Sheepherding Co.’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons
8
Cashew-Curried Chicken Salad
Red grapes, romaine hearts, onion and alfalfa sprouts
10
Chilled Asparagus Soup
Crème fraîche, edible pansies, cayenne-spiced olive oil, smoky almonds
8
House-Made Mozzarella
Yellow tomatoes, house-cured sopressata, picholini olives, balsamic gastrique
11
Pâté Trio
Pork pâté with mustard seed caviar, rabbit pâté with pickled carrots, chicken pâté with caramelized apples, whole wheat ciabatta crostinis, onion and alfalfa sprouts, caper berries
10
Charcuterie Plate
Brovetto Farm’s Tilset brushed with hops, lamb sausage with porter and caraway mustard,
pork and fennel sausage with red onion jam
13
Ploughman’s Lunch
Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles,
red onion jam, mesclun, sherry vinaigrette, Gala apple wedges, whole wheat crostinis
12
Hemlock Hill Burger on Challah Bun
Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise
10
Beet and Whole Grain Burger
Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard
11
Maple Glazed Pork Belly
Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops
14
Deep-Fried Soft-Boiled Egg
Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito
15
Barbeque-Glazed Tofu
Mango and papaya pancakes, sweet corn and roasted red pepper relish, sweet pea sprouts
16
Roasted Pork Tenderloin
Sweet potato mash, braised kale, roasted baby carrots and turnips, pork jus
18
Chocolate Brownie Tart
Nutmeg whipped cream, almond brittle, chocolate sauce
8
Ice Cream Sandwich
Lemon-bourbon ice cream, cinnamon cookie, lemon-verbena syrup
7
Hudson Valley Cheese Plate
Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre, aprium compote, sliced red pear, red grapes, toasted almonds, Wild Hive whole wheat crackers
14