Dinner Menu For Tuesday, May 25th

Tonight's Dinner Menu

Heart of Romaine Salad

Old Chatham Sheepherding Co.’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Cashew-Curried Chicken Salad

Red grapes, romaine hearts, onion and alfalfa sprouts

10

Chilled Asparagus Soup

Crème fraîche, edible pansies, cayenne-spiced olive oil, smoky almonds

8

House-made Mozzarella

Yellow tomatoes, house-cured sopressata, picholini olives, balsamic gastrique

12

Pâté Trio

Pork pâté with mustard seed caviar, rabbit pâté with pickled carrots, chicken pâté with caramelized apples,

whole wheat ciabatta crostinis, onion and alfalfa sprouts, caper berries

10 

Charcuterie Plate

Brovetto Farm’s Tilset brushed with hops, lamb sausage with porter and caraway mustard,pork and fennel sausage with red onion jam

13    

Ploughman’s Lunch

Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles,red onion jam, mesclun, sherry vinaigrette, Gala apple wedges, whole wheat crostinis

12 

  Huevos Rancheros

House-made chorizo, mesclun and apple salad, blue corn tortilla, black beans, tomatillo salsa, sour    cream, cilantro    

13

 Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Deep-Fried Soft-Boiled Egg

 Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

   Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Barbeque-Glazed Tofu

Mango and papaya pancakes, roasted red pepper and corn relish, sweet pea tendrils,

     16      

  Roasted Pork Tenderloin

Sweet potato mash, collard greens, roasted baby carrots and turnips, sausage mushroom gravy, fried leeks

18 

 Ice Cream Sandwich

Lemon and bourbon ice cream, homemade cookie, lemon-verbena syrup, candied Meyer lemon

9 

    Chocolate Brownie Tart

 Nutmeg whipped cream, almond brittle, chocolate sauce

8 

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,

aprium compote, sliced red pear, red grapes, toasted almonds, Wild Hive whole wheat crackers

14

Pommes Frites • Side Salad • Soft Polenta • Wilted Spinach