Dinner Menu for Monday 24th
Tonights Dinner Menu
Heart of Romaine Salad
Old Chatham Sheepherding Co.’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons
8
Pancetta-Wrapped Rabbit Loin Salad
Belgian endive, carrot tops, sunflower sprouts, raisins, sunflower seeds,
shaved local radishes, mustard and sherry vinaigrette
12
Cashew-Curried Chicken Salad
Red grapes, romaine hearts, onion and alfalfa sprouts
10
Chilled Asparagus Soup
Crème fraîche, edible pansies, cayenne-spiced olive oil, smoky almonds
8
Beef Carpaccio
Hemlock Hill beef tenderloin paillard, fennel and parsley salad, gremolata
12
Bleu Grits and Eggs
Old Chatham Sheepherder’s Co.’s Shaker’s Bleu cheese, Wild Hive soft polenta, two eggs over easy, sofrito
10
Mango and Papaya Pancakes
Whole wheat flour, aprium compote, lemon-verbena syrup, whipped crème fraîche
12
Buttermilk Biscuits and Gravy
Royal trumpet mushroom and sausage gravy, braised collard greens, poached egg
10
Open-Faced Roast Beef Sandwich
Celeriac rémoulade, Wild Hive whole wheat ciabatta, horseradish sour cream, fennel and parsley relish, fried red onion
13
Pâté Trio
Pork pâté with mustard seed caviar, rabbit pâté with pickled carrots, chicken pâté with caramelized apples,
whole wheat ciabatta crostinis, onion and alfalfa sprouts, caper berries
10
Charcuterie Plate
Brovetto Farm’s Tilset brushed with hops, lamb sausage with porter and caraway mustard,
pork and fennel sausage with red onion jam
13
Ploughman’s Lunch
Country pork pâté, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles,
red onion jam, mesclun, sherry vinaigrette, Gala apple wedges, whole wheat crostinis
12
Hemlock Hill Burger on Challah Bun
Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise
10
Beet and Whole Grain Burger
Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard
11
Maple Glazed Pork Belly
Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops
14
Barbeque-Glazed Tofu
Sweet potato mash, broccoli rabe, corn on the cob, mushroom gravy
16
Rabbit and Pistachio Sausage
Parsnip puree, braised rainbow chard, roasted baby carrots and turnips, sunchoke chips, mustard and tarragon sauce
19
Maple and Bacon Ice Cream
Corn meal waffle, apple butter, bourbon caramel
9
Chocolate Brownie Tart
Nutmeg whipped cream, almond brittle, chocolate sauce
8
Hudson Valley Cheese Plate
Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,
aprium compote, sliced red pear, red grapes, toasted almonds, Wild Hive whole wheat crackers
14
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