New Specials & Dinner Menu for 5/13 - 5/19

Dinner Menu PDF

WEEKLY SPECIALS:

Shaved Fennel and Orange Salad
Frisée, pea tendrils, Four Brothers Dairy Goat Farm feta,
Meyer lemon vinaigrette, toasted sunflower seeds
13

Rabbit Liver Pâté and Pickles
Assorted house-made pickles, pickled eggs, mustard seed caviar, grilled whole wheat crostinis
14

Caramelized Onion and Bleu Cheese Tart
 Fig and apple jam, baby arugula, mustard-sherry vinaigrette
Old Chatham Sheepherding Co.’s “Ewe’s Bleu” cheese
15

Pork Rillet Profiteroles
Basil and arugula pesto, pine nuts, baby arugula, shaved Fingerlakes Farm’s “Bier Meck” gouda
16

Soft-Shell Crab Sandwich
Garlic aioli, baby arugula, spicy sofrito, Wild Hive whole wheat bun, fries
17

Goat Cheese En Croûte
Stuffed with sweet potato, mushrooms, and spinach; served over mesclun salad with Dijon cream
19

Fried Chicken and Biscuits
Collard greens, black-eyed peas, southern-style giblet gravy, buttermilk biscuits, glazed carrots
27

Pan-seared Sea Scallops and Crispy Pork Belly
Sweet potato puree, maple gastrique, peanut brittle, collard greens
30

Strawberry-Rhubarb Pie
Fennel seed ice cream, sugared oats
14

Chocolate Mocha Cheesecake
Dark chocolate crust, nutmeg whipped cream
13