WEEKLY SPECIALS:
Shaved Fennel and Orange Salad
Frisée, pea tendrils, Four Brothers Dairy Goat Farm feta,
Meyer lemon vinaigrette, toasted sunflower seeds
13
Rabbit Liver Pâté and Pickles
Assorted house-made pickles, pickled eggs, mustard seed caviar, grilled whole wheat crostinis
14
Caramelized Onion and Bleu Cheese Tart
Fig and apple jam, baby arugula, mustard-sherry vinaigrette
Old Chatham Sheepherding Co.’s “Ewe’s Bleu” cheese
15
Pork Rillet Profiteroles
Basil and arugula pesto, pine nuts, baby arugula, shaved Fingerlakes Farm’s “Bier Meck” gouda
16
Soft-Shell Crab Sandwich
Garlic aioli, baby arugula, spicy sofrito, Wild Hive whole wheat bun, fries
17
Goat Cheese En Croûte
Stuffed with sweet potato, mushrooms, and spinach; served over mesclun salad with Dijon cream
19
Fried Chicken and Biscuits
Collard greens, black-eyed peas, southern-style giblet gravy, buttermilk biscuits, glazed carrots
27
Pan-seared Sea Scallops and Crispy Pork Belly
Sweet potato puree, maple gastrique, peanut brittle, collard greens
30
Strawberry-Rhubarb Pie
Fennel seed ice cream, sugared oats
14
Chocolate Mocha Cheesecake
Dark chocolate crust, nutmeg whipped cream
13