Dinner for Saturday, June 19th

Grapefruit and Avocado Salad

Treviso radicchio, red onions, pink grapefruit, mustard vinaigrette, bacon bits, chopped egg, brioche croutons

9

Roasted Beet Salad

Goat cheese, apple butter, frisée, raspberries, raspberry-champagne vinaigrette, toasted walnuts, sunflower sprouts

9

Cream of Cauliflower and Sunchoke Soup

Toasted almonds, pea tendrils, cayenne-spiced olive oil

7

Mascarpone Rice Pudding

Fresh figs, pear butter, toasted almonds, balsamic gastrique, baby arugula

13

Corn Fritters

Saffron sour cream, romesco sauce, smoky almonds, baby arugula

13

Pâté Trio

Rabbit patee with pickled baby carrots, pork patee with mustard seed caviar, chicken patee with caramelized apples,

caper berries, whole wheat ciabatta crostinis, red onion jam

9

Sausage and Cheese Plate

Brovetto Farm’s Tilset brushed with Ommegang beer, spicy lamb sausage,

pork and fennel sausage, porter and caraway mustard, mesclun greens

13

Trio of Terrines

Rabbit terrine with blackberry preserves, pork terrine with mustard seed caviar,

Goose confit terrine with cranberries and lemon vinaigrette

13

Ploughman’s Lunch

Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

14

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, lime

13

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, balsamic gastrique, mesclun salad

11

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Pistachio and Rabbit Sausage

Parsnip puree, braised rainbow chard, roasted baby carrots and turnips, mustard and tarragon sauce

20

Jerked Pork Skewers
Sweet potato mash, roasted corn and okra salsa, fried sweet plantains, sour cream

18

Ice Cream Sandwich

Chocolate chip ice cream, chocolate brownie cookies, nutmeg whipped cream, cherry preserves

8

Peach and Cranberry Pie

Vanilla ice cream, bourbon caramel, candied pecans

8

Hudson Valley Cheese Plate

Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Three Sisters three milk mold-ripened cheese,

Twin Maple Farm’s Hudson Red, aprium compote, fig and apple jam, red grapes, toasted almonds,

Wild Hive whole wheat crackers, house mustard

14