Dinner Menu for Friday, June 18th

Grapefruit and Avocado Salad

Frisée, red onions, pink grapefruit, mustard vinaigrette, toasted almonds, torn brioche croutons

9

Roasted Beet Salad

Goat cheese, Treviso radicchio, apple butter, raspberries, raspberry-champagne vinaigrette,

toasted cayenne-spiced walnuts, soft-boiled egg, sunflower sprouts

10

Cream of Mushroom Soup

Crème fraîche, sweet pea tendrils, cayenne-spiced olive oil

7

Mascarpone Rice Pudding

Fresh figs, canaroli rice, toasted almonds, balsamic gastrique, baby arugula, Meyer lemon vinaigrette

13

Corn Fritters

Saffron aioli, romesco sauce, smoky almonds, sweet pea tendrils

10

Grilled Vegetable Plate
Zucchini, squash, eggplant, lemon, and tomatoes with Four Brothers Dairy Goat Farm feta, rosemary oil

12

Pork Rillet Maduros
Fried sweet plantains, black beans, mango salsa, cilantro, roasted jalapeños

13

Focaccia Pizza

Barbeque pulled pork, roasted red pepper and corn salsa, cheddar cheese, mesclun salad

12

Pâté Trio

Rabbit pâté with pickled baby carrots, pork pâté with mustard seed caviar,

chicken pâté with caramelized apples, caper berries, whole wheat ciabatta crostinis, red onion jam

12

Sausage and Cheese Plate

Brovetto Farm’s Tilset brushed with Ommegang beer, spicy lamb sausage,

pork and fennel sausage, porter and caraway mustard, mesclun greens

13

Terrine Plate

Rabbit terrine wrapped in bacon with mustard seed caviar, pork terrine with red onion jam,

goose confit terrine with cranberries and crème fraîche

13

Ploughman’s Lunch

Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles,

picholini olives, red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges,

whole wheat crostinis

14

Blackened Chicken Breast Sandwich

Wild Hive onion roll, baby arugula, parsley and fennel relish, Cajun rémoulade, mesclun salad

12

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, avocado, lime

13

Bratwurst and Potatoes
House-made bratwurst, caramelized onions, porter and caraway mustard, fingerling potato salad, Treviso radicchio

12

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Creole Beans and Rice
Red beans, white rice, house-made andouille sausage, cornmeal-fried okra

16

Pistachio and Rabbit Sausage

Parsnip puree, braised rainbow chard, roasted carrots and baby turnips, mustard and tarragon sauce

20

Pork Tenderloin and Mushroom Pasta
Ragout of chanterelle, royal trumpet, and button mushrooms; English peas,

semolina fettuccini, poached egg, crème fraîche  

22

Fried Chicken and Waffles
Cornmeal waffles, buttermilk fried chicken, baked Honey Crisp apples, maple syrup

18

Raspberry Crème Brûlée

Nutmeg whipped cream, powdered sugar

8

Blackberry and Pluot Pie

Vanilla ice cream, lemon-mint syrup, candied pecans

8

Hudson Valley Cheese Plate

Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Three Sisters three milk mold-ripened cheese,

Twin Maple Farm’s Hudson Red, aprium compote, fig and apple jam, red grapes, toasted almonds,

Wild Hive whole wheat crackers, house mustard

14