Congrats Chef!

Our very own Chef Matt Hutchins was named one of the "Chefs to Watch" by the Journal News!

Thank You!

A big THANK YOU to everyone that made it out for our last two Saturday Events:  Fall Fest & Halloween (last night)!  They were both huge successes and we look forward to bigger and better outdoor events when spring hits next year.  In the meantime, there will still be plenty of fun to be had inside the Birdsall House:

Happy Hour M-F 4-7pm all draughts $5 & Cheap Eats.

Sunday Brunch 12-5pm every Sunday w/complimentary Bloody, Mimosa or Beer.

Nov. 4th:  Singer / Songwriter Paul Magliari

Nov. 8th:  Straight Outta Greenpoint - Kelso of Brooklyn Comes to Peekskill

Nov. 11th:  Singer / Song Writer Steve Chizmadia

Nov. 14:  Irish Session

Nov. 18th:  Singer / Songwriter Shanna Sharp

Fall Fest This Saturday!

This Saturday is the first annual Birdall House Fall Fest!

Featuring:

Beer - Oktoberfest & Pumpkins Ales!

Food - House-made sausage and carrot dogs!

Music - Steve Chizmadia, Phineas and the Lonely Leaves & Sean Kershaw and the New Jack Ramblers!

$5 cover

HELP US BREAK IN OUR FUTURE BEER GARDEN!

Specials and New Draughts!

New on draught:  Brooklyn East India Pale Ale, Jolly Pumpkin Luciernaga, Goose Island Minx.

Weekend Specials:

Soup
Cream of Mushroom (garnished with creme fraiche)

Appetizer
Stuffed Mushrooms
Goat cheese and mushroom stuffing, cayenne-toasted walnuts, over lum and concord grape syrup.

Salad
Bacon-Wrapped Rabbit Loin Salad
Belgian endive, radicchio, carrot tops, sunflower seeds, raisins, pickled carrots,
mustard seed caviar, mustard-sherry vinaigrette

Entree
Girlled Leg, Loin and Chop of Lamb
Sunchoke and potato mash, wilted garden greens (mustards and rainbow chard),
red wine-braised fennel, fennel and caper gremolata, lamb jus

Dessert
Pumpkin and Apple Tart
Apple syrup, toasted pecans, nutmeg whipped cream

Hangover Remedy AKA Sunday Brunch!

The Birdsall House now offers a Sunday Brunch with complimentary beverage (beer/mimosa/bloody/coffee/tea)!

Noon till 5pm every Sunday!

The Brunch Menu is updated every week!