One Year Anniversary Celebration!

Next month (March 12th) will mark Year One for the Birdsall House.  We will be celebrating on Friday, March 11th with a special prix fixe menu (as well as our regular menu) staring at 5pm, DJ Mood Swing (our own Chef Matt Hutchins) at 10pm and 14 Captain Lawrence beers on draught all night.  There will also be a complimentary beer toast at Mid-night (marking our true birthday).

Thank you to all who have supported us over the past 12 months.  We couldn't have done it without you.

Events  Music  Dinner  Lunch  Brunch  Get Happy  Draught List

I Wanna Be Your Dogfish

Join us for a special Valentine's Day Prix Fixe Dinner and the tapping a rare keg of Dogfish Head Red and White:

Valentine's Prix Fixe $45

Choose One First Course Item:

Acorn and Butternut Squash Soup
Crème fraîche, sage oil

Roasted Beet “Carpaccio”
Fennel, frisée, goat cheese, toasted sunflower seeds, mustard-sherry vinaigrette

Sausage and Cheese
House-made pork and fennel sausage, Fingerlakes Schuyler stinging nettle gouda,
porter and caraway mustard, mesclun salad

Choose One Second Course Item:

Goat Cheese En Croûte
Goat cheese, roasted pumpkin, portobello mushroom, and spinach baked in puff pastry
with mesclun salad and Dijon cream

Bacon-Wrapped Pork Tenderloin
Sweet potato mash, collard greens, smoky tomato marmalade

Blackened Shrimp and Grits
Mascarpone soft polenta, wilted spinach, Cajun cream, house-made andouille sausage

Choose One Third Course Item:

Passionfruit Crème Brulee
Sugar crust, passionfruit truffle

Milk Chocolate Pot Pie
Nutmeg whipped cream, milk chocolate sauce

East Coast vs. West Coast / New Winter Menu

Our good friend Pat Fondiller of Smuttynose Brewing Co. has set up a very cool event for us here at the Birdsall House:  "East Coast vs. West Coast"  featuring four world class breweries, Lagunitas & Ballast Point (West) vs. Smuttynose & Victory (East).  We'll be tapping beer styles produced on both coasts (IPA, Imperial IPA, Porter, etc.). We're still waiting on a final draught list, but it will be posted on our events page in the next day or two.  The event will take place this Friday, February 4th at 10pm.

We've also just posted our new dinner menu for the winter, with an expanded charcuterie section, several new items.

Best of the Decade...

The Birdsall House was very flattered to be mentioned in the "Best of Westchester" issue of Westchester Magazine this summer, but when we opened the pages of the recently issued "Best of the Decade" issue of WM we were floored to see our humble little tavern nestled amongst some of the most respected restaurants in New York State (Blue Hill, Tarry Lodge, etc).  It's nice when the hard work pays off.

White Birch Brewing Arrives in Peekskill!

On January 4th we will be featuring 3 beers from White Birch Brewing, a small production brewery in Hooksett, NH that opened in June of 2009.  WB is dedicated to producing hand-crafted Belgian style beers and also does it's best to support the local economy of Hooksett.  These beer are very limited and we were only able to get our hands on 3 kegs.  Belgian Pale Ale, Hooksett Ale (Belgian IPA) & Oak Aged Tripel (aged in Pinot Noir and Merlot barrels).  We will be offering a charcuterie pairing with each of the three beers from Chef Matt Hutchins arsenal of cured meats, house-made sausages and terrines.  As an added bonus we will also be tapping a CASK of Captain Lawrence Imperial IPA!