Dinner Menu for Tuesday, June 8th

Heart of Romaine Salad

Old Chatham Sheepherding Co’s Ewe’s Bleu cheese dressing, bacon bits, chopped egg, brioche croutons

8

Lentil and Chickpea Salad

Roasted button mushrooms, French green lentils, chickpeas, parsley, wheat berries, radicchio, Meyer lemon vinaigrette

9

Onion and Egg Soup

Rainbow chard, cast-iron fried egg, herbs, whole wheat crostini

8

Breakfast Anytime

Bulgur wheat and apple pancakes, cast-iron fried egg, crispy bacon, maple syrup

10

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, lime

13

White Bean Crostinis
Whole wheat ciabatta crostinis, cannellini bean puree, smoky tomato marmalade, crumbled feta, rosemary oil

10

Chicken Liver Pâté

Cherry-balsamic preserves, toasted cayenne-spiced walnuts, whole wheat ciabatta crostinis

9

Charcuterie Plate #1 

Brovetto Farm’s Tilset brushed with hops, bacon lardon with apple butter,

pork and fennel sausage with porter and caraway mustard

13

Charcuterie Plate #2

Pork tenderloin roulade with chicken mousseline, pork terrine with mustard seed caviar,

house-cured sopressata with picholini olives

13

Ploughman’s Lunch

Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

14

Focaccia Pizza

House-made duck prosciutto, goat cheese, fig and apple jam, balsamic gastrique, mesclun salad

11

Blackened Chicken Breast Sandwich

Shaved fennel and parsley relish, Cajun rémoulade, Wild Hive onion roll, mesclun salad

12

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Roasted Pork Loin
Sweet potato mash, collard greens, corn on the cob, sausage gravy, royal trumpet mushrooms

19

Peaches and Cream

Grilled Georgia peaches, nutmeg whipped cream, candied pecans, bourbon caramel, fresh blackberries

8

Chocolate Éclair

Bavarian cream filling, chocolate glaze, whipped mascarpone, candied oranges

8

Hudson Valley Cheese Plate

Twin Maple Farm’s Hudson Red, Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Crane Mountain Chevre,

aprium compote, fig and apple jam, red grapes, toasted almonds, Wild Hive whole wheat crackers, house mustard

14