Dinner Menu for Tuesday, June 22nd

Fresh Fig Salad

Frisée, Treviso radicchio, toasted walnuts, Old Chatham Sheepherding Co’s Berkshire Bleu,

 Meyer lemon vinaigrette, brioche croutons

9

Avocado Salad

Tomatoes, sweet corn, heart of romaine, mustard-sherry vinaigrette, goat cheese

9

Cream of Cauliflower and Sunchoke Soup

Toasted almonds, sweet pea tendrils, cayenne-spiced olive oil

7

Guacamole and Chips

Tomato salsa, blue corn tortilla chips, sour cream

7

Pork Rillet Maduros
Fried sweet plantains, black beans, mango salsa, cilantro, roasted jalapeños

11

Pâté Trio

Rabbit pâté with pickled baby carrots, pork pâté with mustard seed caviar, chicken pâté with caramelized apples,

caper berries, whole wheat ciabatta crostinis, red onion jam

12

Sausage and Cheese Plate

Brovetto Farm’s Tilset brushed with Ommegang beer, spicy lamb sausage,

pork and fennel sausage, porter and caraway mustard, mesclun greens

13

Terrine Plate

Rabbit terrine wrapped in bacon with mustard seed caviar, pork terrine with red onion jam,

goose confit terrine with cranberries and crème fraîche

13

Ploughman’s Lunch

Country pork terrine, Adirondack Black Wax Cheddar, mustard seed caviar, assorted pickles, picholini olives,

red onion jam, mesclun, sherry vinaigrette, Honey Crisp apple wedges, whole wheat crostinis

14

Blackened Chicken Breast Sandwich

Wild Hive onion roll, baby arugula, parsley and fennel relish, Cajun rémoulade, mesclun salad

12

Hemlock Hill Burger on Challah Bun

Caramelized onion, mesclun, house-made ketchup, beer mustard, and malt mayonnaise

10

Beet and Whole Grain Burger

Goat cheese, wilted spinach, caramelized onion and apples, Wild Hive bun, honey and caraway mustard

11

Huevos Rancheros

Mesclun and apple salad, scrambled eggs, blue corn tortilla, black beans,

house-made chorizo, tomatillo salsa, sour cream, avocado, lime

13

Maple Glazed Pork Belly

Butternut squash and bulgur wheat pancakes, apple syrup, peanut brittle, carrot tops

14

Deep-Fried Soft-Boiled Egg

Wild Hive mascarpone soft polenta, wilted spinach, roasted royal trumpet mushrooms, spicy sofrito

15

Herbed Lemon and Goat Cheese Ravioli
Chanterelle and button mushroom ragout, English peas, semolina pasta, poached egg  

18

Fried Chicken and Biscuits
Buttermilk biscuits, southern-style giblet gravy, spinach and rainbow chard pie, glazed carrots

18

Raspberry Crème Brûlée

Nutmeg whipped cream, powdered sugar

8

Blackberry and Pluot Pie

Vanilla ice cream, lemon-mint syrup, candied pecans

8

Hudson Valley Cheese Plate

Hawthorn Valley Aged Caraway Cheddar, Nettle Meadow Three Sisters three milk mold-ripened cheese,

Twin Maple Farm’s Hudson Red, aprium compote, fig and apple jam, red grapes, toasted almonds,

Wild Hive whole wheat crackers, house mustard

14