Brunch Menu for Nov. 14th

Buttermilk Pumpkin Pancake Breakfast

Two over-easy eggs, crispy bacon, maple syrup

13

House-Smoked Ham and Egg Sandwich

Scrambled eggs, malt mayo, wilted spinach, Adirondack Black Wax Cheddar,

bacon, Wild Hive whole wheat bun, French fries

14

Portobello and Camembert Omelette

Black-eyed pea and potato cakes, mesclun salad, sun-dried tomato pesto, crème fraîche

15

Corned Beef Hash

Fingerling potatoes, cast-iron fried egg, wilted spinach, bacon, country toast, apple butter

16

Biscuits and Gravy

Buttermilk biscuits, southern-style giblet gravy, collard greens, bacon, soft-poached egg

14

Sweet Maple-Glazed Pork Belly

Bulgur wheat and butternut squash pancakes, apple syrup, peanut brittle, maple gastrique

17

Deep-Fried Soft-Boiled Egg

Mascarpone Wild Hive soft polenta, wilted spinach, roasted mushrooms, spicy sofrito

16

Huevos Rancheros

Apple and mesclun salad, blue corn tortilla, black beans, scrambled eggs,

house-made chorizo, tomatillo salsa, sour cream, lime wedges

17

Blackened Shrimp and Grits

Mascarpone Wild Hive soft polenta, wilted baby spinach, Cajun cream, cornmeal-fried okra

19