Specials Starting
11/01
Special Appetizers:
Duck Confit Hash
Root vegetables and kale, green tomato chutney, fried egg
15
Poached Pear and Endive Salad
Creamy pistachio vinaigrette, toasted pistachios, baby arugula
13
Crispy Pork Belly
French green lentils, roasted mushrooms, beer glazed shallots
13
Spicy Chickpea and Tomato Stew
Root vegetables, smoked paprika, frizzled leeks, soft polenta
10
Special Entrées:
Cider Braised Hemlock Hill Pork
Local apples, crispy cracklings, mashed potatoes, escarole
26
Pan Roasted Codfish
Chowda style with clams, leeks, carrots, bacon and potato
29
Special Charcuterie:
Foie Gras Torchon “California” Mission fig compote, red pepper jelly
Venison and Juniper Sausage celery root and gin puree
