"You could not get me out of this place with a crowbar, and that was before the barleywine and charcuterie..."
Julia Sexton - Westchester Magazine
New Menu Items:
Roasted Beet “Carpaccio”
Fennel, frisée, goat cheese, toasted sunflower seeds,
mustard-sherry vinaigrette
Fried Calamari Salad (back by popular demand!)
Frisée, radicchio, lemon-caper vinaigrette,
soft-boiled egg, tomato confit, garlic aioli
Seafood Sausage
Made with shrimp, scallops, and cod; over mashed potatoes
with fennel and frisée salad and lemon-herb butter
Chicken Pot Pie
Carrots, celery, onions, turnips, rutabaga, mushrooms, peas, and onions in a chicken cream; buttermilk biscuit crust
Meatloaf
Mashed potatoes, mushroom gravy, wilted spinach, glazed carrots, smoky tomato marmalade
Jerk-Spiced Roasted Pork Loin
Sweet potato mash, collard greens, curried tomato and okra, habanero hot sauce